Project Description

Curry Leaf

Curry leaves or kadi patta are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceae family. It is cultivated in various other countries such as China, Australia, Nigeria, and Ceylon. Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anemia.